Passion & Brilliance
Heavenly pleasure at Deinhard’s
Word has already gotten round that a visit to Deinhard’s is ever rewarding. Still, a heavenly visit is very rare even here. The Koblenz Christmas Angel, though, brings about festive splendour to the historic cellar vault.
Master Confectioner Jean Warnecke presented his Koblenz Christmas truffles, a sweet allurement of finest whole milk chocolate, cream, glogg and Christmas spices, met great approval – just as Deinhard Lila.
Christmas time is finally heralded at Deinhard’s. And on November 21st at the latest, when the Christmas Market opens, pleasant anticipation and a holiday mood touch the city.
This is our hint: be on the look out for the Christmas truffles at Café Baumann in Löhrstrasse – and for sparkling wine - at Deinhard’s of course.